Current Menu

A sampling of seasonal meals which can be fashioned into custom menus which will take your adventure to an unexpected level convince and excellence of food quality.

We prepare and deliver to you the highest quality in artisanal locally sourced foods. Conveniently packaged and prepared to enhance your adventures at the Channel Islands National Park, along the Ventura and Santa Barbara county coast line & hillsides, in Los Padres National Forest or on our offshore waters.

fall menu 2018


greek yogurt, market berries and fruit, nuts, seeds, san marcos farms honey

granola, fresh fruit, nuts, seeds, dried fruit

burrito: free range eggs, yukon gold potatoes, applewood bacon,fire roasted poblanos, queso fresco, roasted tomato salsa

frittata: free range eggs, red pepper, cherry tomatoes, zucchini, ricotta

breakfast bun: puff pastry, organic eggs, applewood smoked ham, spinach, mozzarella

  breakfast bun: puff pastry, organic eggs, mushrooms, broccoli, spinach, mozzarella

 steel cut oatmeal, organic dried fruit, nuts, seeds, maple syrup

“pastrami” style cured salmon, goat cheese spread, red onion, fried capers, arugula, ciabatta


char broiled "jidori" chicken breast, apple calico slaw, avocado-lime-cilantro dressing, sharp cheddar, baguette

conserved local catch, capers, cured olives, spinach, smoked paprika aioli, focaccia

“nueske’s” applewood smoked ham, hard boiled egg, house mustard, bread & butter pickle, manchego, baguette

roasted sweet potato, drake family farms goat cheese, basil pesto, pickled red onion, baguette

spice rubbed turkey, onion jam, roasted peppers, swiss chard, muenster, whole grain flatbread

braised brisket, arugula, sweet onions, horseradish cream, sharp cheddar, baguette

dry salami, ham, mortadella, provolone, mozzarella, giardiniera tapenade, baguette

entrée salads

chopped salad; salami, turkey, provolone, celery, cherry tomato, cucumber, red onion, radish, chick peas, romaine,  lemon dressing

 lentils, greens, char broiled eggplant, roasted heirloom carrots & beets, sunflower seeds, golden raisin, sriracha vinaigrette

chipotle marinated “jidori” chicken, roasted corn, black beans, cherry tomato, peppers, red onion, cucumber, radish, pepitas, romaine, cilantro-lime dressing

rice noodle salad: tofu, shiitake mushroom, napa cabbage, diakon, carrot, peanuts, cilantro, mint

 happy hour hor d'oeuvres

local rock fish ceviche: tomato, avocado, onions, citrus, chilies, cilantro, sweet potatoes, cancha

antipasto: cured meats, marinated vegetables, cheese, artisanal bread

cured salmon "pastrami style", pickles, horseradish crème fraîche, brown bread

provisioners’ hummus, market vegetables, garlic pita chips

assorted provisioners’ pickles, olives, marinated cheese

guacamole, roasted tomato salsa, corn chips 


potato leek soup 

lentil, seasonal greens, celery, carrot, onion, vegetable broth

provisioners’ seafood chowder

side salads

kale caesar, shaved parmesan, garlic croutons, classic dressing

little gem wedge, bacon, beets, blue cheese dressing

provisioners’ potato salad

apple calico slaw


grilled “jidori” chicken breast, kabocha squash, charred lemon-herb vinaigrette, lentils

beer-braised chicken stew, root vegetables, greens, new potato

“jidori” chicken enchiladas,  black beans, queso fresco, sharp cheddar, cilantro rice, crema, roasted tomato salsa

short ribs, braised chard, horseradish cream, pearl pasta

roasted spice rubbed “kurobuta” pork loin, charred onion sauce, braised greens, pumpkin-sweet potato hash

 char broiled shrimp, red curry broth, bok choy, sugar peas, rice noodles

olive oil poached local salmon, fennel, onion, carrot, turnip, tomato-saffron broth, new potato

provisioners’ meatloaf, roasted pepper ketchup, creamed spinach, smashed potato

baked penne: oven dried tomato, melted leek, squash, ricotta, béchamel, tomato sauce


assorted cookies

pear cobbler

chocolate “earthquake” cake

double fudge brownie

black rice pudding: sticky black rice, coconut milk, tropical fruit