deluxe individual day pack: breakfast, lunch and dessert

deluxe individual day pack: breakfast, lunch and dessert

38.95

per person

Our most popular package starts your day with a breakfast, then lunch and a sweet to top off your trip. Includes CIP trail mix, fresh organic whole fruit and complimentary sport bottle with filtered water. Delivered to you in a CIP insulated pack with vintage cloth napkin and appropriate stainless steel cutlery all to be returned at the end of your day. Delivery and pickup of CIP loaned equipment included in your purchese.

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deluxe day pack menu 2019

breakfast

greek yogurt, market berries and fruit, nuts, seeds, san marcos farms honey (vegetarian)

gluten free granola, seasonal fruit, organic dried fruit, nuts, seeds (vegan, vegetarian, gluten & lactose free)

breakfast bun: puff pastry, organic eggs, applewood smoked ham, spinach, mozzarella

 breakfast bun: puff pastry, organic eggs, mushrooms, broccoli, spinach, mozzarella (vegetarian)

sandwiches

char broiled "jidori" chicken breast, apple-cilantro calico slaw, sharp cheddar, baguette

conserved local catch, capers, cured olives, celery, red onion, sundried tomato, spinach, smoked paprika aioli, focaccia

“nueske’s” applewood smoked ham, hardboiled egg, house mustard, bread & butter pickle, manchego, baguette

roasted sweet potato, drake family farms goat cheese, basil pesto, pickled red onion, baguette (vegetarian)

grilled eggplant, sautéed brocollini, red bell pepper & white bean/roasted garlic hummus, focaccia (vegan)

spice rubbed turkey, onion jam, roasted peppers, swiss chard, muenster, whole grain flat bread

braised brisket, arugula, sweet onions, horseradish cream, sharp cheddar, baguette

dry salami, ham, mortadella, provolone, mozzarella, giardiniera, mustard-aïoli baguette

entrée salads

                    chopped salad; salami, turkey, provolone, celery, cherry tomato, cucumber, red onion, radish, chick peas, romaine,                                   lemon dressing (gluten free)

                          lentils, greens, char broiled eggplant, roasted heirloom carrots & beets, sunflower seeds, golden raisin                                              sriracha vinaigrette (vegan)

 chipotle marinated “jidori” chicken, roasted corn, black beans, cherry tomato, peppers, red onion, cucumber, radish,  pepitas, romaine, cilantro-lime dressing (gluten & lactose free)

desserts

assorted cookies

double fudge brownie with walnuts

black rice pudding: sticky black rice, coconut milk, tropical fruit, banana leaf (vegan, vegetarian, gluten & lactose free)