deluxe group day pack

deluxe group day pack


per person 12 person minimum

Our deluxe group pack is offered for groups of 12 or more. This package offers the greatest flexibility and widest selection. A complete package from dockside breakfast to dessert. Choose from our entire lunch menu with 4 breakfast selections and 3 desserts, CIP trail mix, fresh fruit, and complimentary 20 oz. sport bottle. Packaged in either individual cold pack bags with personalized labels or in our 54 quart coolers. Both include vintage cloth napkins and stainless steel cutlery. Delivery, equipment load and pickup included.

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deluxe day pack menu 2019


greek yogurt, market berries and fruit, nuts, seeds, san marcos farms honey (vegetarian)

gluten free granola, seasonal fruit, organic dried fruit, nuts, seeds (vegan, vegetarian, gluten & lactose free)

breakfast bun: puff pastry, organic eggs, applewood smoked ham, spinach, mozzarella

 breakfast bun: puff pastry, organic eggs, mushrooms, broccoli, spinach, mozzarella (vegetarian)


char broiled "jidori" chicken breast, apple-cilantro calico slaw, sharp cheddar, baguette

conserved local catch, capers, cured olives, celery, red onion, sundried tomato, spinach, smoked paprika aioli, focaccia

“nueske’s” applewood smoked ham, hardboiled egg, house mustard, bread & butter pickle, manchego, baguette

roasted sweet potato, drake family farms goat cheese, basil pesto, pickled red onion, baguette (vegetarian)

grilled eggplant, sautéed brocollini, red bell pepper & white bean/roasted garlic hummus, focaccia (vegan)

spice rubbed turkey, onion jam, roasted peppers, swiss chard, muenster, whole grain flat bread

braised brisket, arugula, sweet onions, horseradish cream, sharp cheddar, baguette

dry salami, ham, mortadella, provolone, mozzarella, giardiniera, mustard-aïoli baguette

entrée salads

                    chopped salad; salami, turkey, provolone, celery, cherry tomato, cucumber, red onion, radish, chickpeas, romaine, lemon dressing (gluten free)

                          lentils, greens, char broiled eggplant, roasted heirloom carrots & beets, sunflower seeds, golden raisin, sriracha vinaigrette (vegan)

 chipotle marinated “jidori” chicken, roasted corn, black beans, cherry tomato, peppers, red onion, cucumber, radish,  pepitas, romaine, cilantro-lime dressing (gluten & lactose free)


assorted cookies

double fudge brownie with walnuts

black rice pudding: sticky black rice, coconut milk, tropical fruit, banana leaf (vegan, vegetarian, gluten & lactose free)